Prattville Health and Rehabilitation, LLC

Prattville Health and Rehabilitation, LLC sits at 601 Jasmine Trail in Prattville, Alabama, and has 162 certified beds with an average of about 157 residents. The place has a for-profit status and belongs to NHS Management, with managers Bryan Baggett, Lynn Rasco, Alice Simmons, and Roderick Watkins looking after the care and operations. Services offered include both long-term care and rehabilitation, plus assisted living options. The nursing staff logs an average of 4.19 nurse hours per resident daily, though it's worth noting the nurse turnover rate stands at 66.5%. The facility also employs certified nursing aides and therapists to help care for residents. People at Prattville Health and Rehabilitation, LLC can eat in a restaurant-style dining area or in their own rooms, and meals are meant to be pleasant, though past inspections found problems with nutrition and food safety, noting some deficiencies in helping meet residents' dietary needs and keeping up with safe food handling. Residents get access to activities every day, beautifully decorated common spaces, cable TV, and free Wi-Fi in their rooms, and there are services like beautician and laundry, plus nicely kept outdoor courtyards for relaxing. Still, the inspection history reveals several concerns-especially in infection control and nutrition-with a total of 20 deficiencies found, some connected to infection risks. The most recent standard inspection took place on June 10, 2022, and spotted six issues related to infection control, and other reports show a pattern of lapses in infection standards. There have been some inspection delays, too, with checks sometimes more than two years apart rather than the usual schedule. Prattville Health and Rehabilitation, LLC welcomes visitors, offers a video tour, and has an app for easier communication with the staff and admissions counselor. The environment aims to feel home-like, with friendly staff who try to help residents feel comfortable, though inspection history suggests ongoing challenges with nutrition and infection control that aren't fully resolved yet.